Wednesday, January 14, 2009

Cornish Pasties

This is my rendition of the Cornish Pasties recipe from Vegan Lunchbox. Essentially, pie crust stuffed with cooked potato, turnip, fried cabbage, and Morningstar Farms chick'n strips. It's seasoned with onion powder, marmite, and vegetarian chicken broth powder. I made the crust with half whole wheat and half unbleached white flour. The girls liked them very much, and we'll see what my husband thinks of them as I am sending a couple in his lunch tomorrow. We had our Cornish pasties with fresh fruit today.

1 comment:

Holly said...

What a great idea! Something easy to have as a left-over or in the freezer to pull out for a quick meal too. AND I bet I can TED them now that I am eating some gluten... Yummmm!