Monday, December 1, 2008

Ethiopian Stew with Injera bread

Ahh, more from Vegan Lunchbox. I made the Mixed Vegetable Wat with Injera bread for dinner. I also baked some tofu-flavored with the same spices as the stew but also with a splash of soy sauce. I've made it several times but added a bit too much red pepper for the girls tonight so they only picked at their stew. It always takes me a few attempts to get the injera bread right. The one I took a picture of was not quite right. I tend to forget they need to be spread out thin in the frying pan. The next injera turned out much better. So yummy to dip the injera bread into the stew. If you've never tried these recipes from Vegan Lunchbox, I highly recommend them.

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