Friday, November 21, 2008

Stirfy noodles with shitake mushrooms and fried tofu


My other potluck offering. I bought noodles from the Asian market and mixed them with a stirfry of eggplant, cabbage, onion, shitake mushrooms, and carrots. I flavored the veggies with sweet chili sauce, soy sauce, and fresh ginger. Then, I used a package of fried tofu. I cut each piece into thin slices and then sauteed it with peanut sauce, chili sauce, and soy sauce. I garnished it with fresh cilantro. It turned out very tasty!

2 comments:

Texan Will Travel said...

Oh, you are such a good cook. I want to come and eat at your house every weekend. :) Thai food sounds lovely, especially since the weather started turning cold...

TuTu's Bliss said...

This looks wonderful!! Thank you for sharing