I'm still experimenting with Vegan Lunch Box's "Blue Ribbon Bread" recipe. Her recipe is only half whole-wheat and I'm trying to vary the recipe so that it's closer to a completely whole grain bread. These loaves contain cooked quinoa, brown rice, and oats and I've replaced one cup of white flour with whole wheat. It turned out beautifully although I am still sadly lacking in the formation of an attractive loaf. This is only my third time making bread, so I imagine that will come with time. Next time, I am aiming for entirely whole wheat with the addition of a little wheat gluten. I hope that will yield a fairly light whole grain loaf.