Tuesday, March 18, 2008

Toddler breakfast of champions

My girls love hot cereal. When they were infants, I would make it myself from fresh-ground whole grains. This morning, we all had the following for breakfast:

Steel cut oats with vegan margarine, sugar and rice milk
A piece of whole wheat toast with sunflower seed butter and no-sugar apricot jam

I also give my girls two vegan gummy bear calcium with vitamin D supplements and a probiotic wafer every day.

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