Wednesday, February 20, 2008

Grandmas' fried potatoes

My mom makes the best fried potatoes in the world, and I have adopted her recipe. We made this for dinner last night, along with a veggie chicken patty and green beans. Plus, some more homemade "ice cream" for dessert. Here's the fried potato recipe:

5 medium red potaotes, washed and then baked or microwaved with peels on, sliced thin
1/2 medium sweet onion, sliced thin
3 tbsp nutritional yeast
1/2 tsp onion powder
1/2 tsp garlic powder
salt to taste
4 tbsp olive oil

Place the olive oil in the pan and begin to fry the sliced onions. After a couple minutes, add the potatoes as well. When they appear done on one side, flip to the other side, then add all the seasonings. Serve with ketchup, of course.

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